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Lerøy Seafood at Seafood Expo Global in Barcelona, 2023.
Louisa Gairn
1 min read
The Norwegian seafood group reported reduced output in salmon and trout compared with last year, but saw an increase in wild catch during the quarter.
The group forms part of a Japanese delegation visiting Norway to benchmark expertise on seaweed cultivation.
Louisa Gairn
2 min read
The visit explored cultivation methods, offshore production systems and future opportunities for seaweed and mussels.
Lerøy Seafood at Seafood Expo Global in Barcelona, 2023.
Louisa Gairn
2 min read
The Norwegian seafood group reported a drop in its Q1 operational profit despite higher harvest volumes and a significant uptick in Wild Catch prices.
Lerøy fish farm in Uskedal, Hordaland, Vestlandet, Norway.
Marta Negrete
2 min read
The Norwegian group's trading update appears to validate its previous decision to maintain its projected harvest volume in Norway for 2026 unchanged.
A group of workers in a Lerøy Seafood Group's processing facility in Melbu, Vesterålen, Norway.
Marta Negrete
3 min read
"The fourth quarter demonstrates the effect of a robust and fully integrated value chain," said Henning Beltestad, CEO of Lerøy Seafood Group.
Lerøy fish farm in Uskedal, Hordaland, Vestlandet, Norway.
Louisa Gairn
2 min read
The Norwegian seafood group's trading update for Q4 shows a drop in both its farmed and wild catch volumes compared with last year.
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