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Kristine Hartmann, CEO of Salmon Living Lab, and Bente E. Torstensen, CEO of Nofima.
Marta Negrete
3 min read
The Norwegian food research institute will contribute its expertise to help the aquaculture sector establish new welfare standards for fish.
Kjetil Fyrand is currently undertaking an industrial PhD.
Rocio Álvarez Jiménez
1 min read
Kjetil Fyrand conducted applied research and management in fish health at Pharmaq.
The project will focus on studying two species: humpback salmon and bluefin tuna.
Rocio Álvarez Jiménez
1 min read
The impact of climate change and altered migration patterns is driving the increasing appearance of new marine species in Norwegian waters.
Nofima is a leading food research institute that conducts research and development for the aquaculture industry.
Rocio Álvarez Jiménez
1 min read
Asbjørn Bartnes was the Head of Communications at the Tromsø Municipality and the Director of Communications at the University of Tromsø, Norway.
Odd Helge Romarheim will be part of the technical department at BioMar Norway.
Rocio Álvarez Jiménez
1 min read
Odd Helge Romarheim will be dealing with the product management for salmon and trout growth feed.
The Cod Milt – Oil and Protein Processing (TOPP) project aims to develop and optimize hydrolysis processes for the production of valuable products from cod milk using a compact and portable plant.
Rocio Álvarez Jiménez
2 min read
The TOPP project focuses on optimizing the enzymatic hydrolysis process on both fresh and frozen raw materials.
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