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These findings must be confirmed in human clinical trials before any therapeutic applications can be considered.

The 2025 Fish Health Report reveals production disorders associated with prolonged land-based rearing.

The Norwegian institute’s latest research suggests unfamiliar feed ingredients can cause skepticism, particularly when consumers are not given context on sustainability, fish health or food safety.

The European Union aims to limit the use of zinc in the salmon farming industry due to its environmental pollution.

The study also shows that this higher omega-3 content does not lead to improved health, survival, or other production benefits in farmed fish.

The Luseless project combines genetics and immunology with the aim of boosting sea lice resistance in Atlantic salmon.