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This research arises from the fact that Norway’s land-based salmon industry consumes around 100,000 tonnes of feed annually.

Fishermen, the land-based industry, and transporters will now have more information to keep crabs alive after capture.

The two handbooks have been developed with the help of the Institute of Marine Research and focus on fish in tanks and marine net pens.

Researchers say high early-life temperatures provided a "growth advantage" to smolt after transfer, but still have some "invisible" effects on fish health.

Professor Finn A. Weltzien will head up the Norwegian food research institute's work on aquaculture from November until summer 2026.

She is Chair of the industrial cluster Future Food and Food Grain Partnership, a board member of the Portfolio Board for Enabling Technologies at the Research Council of Norway.