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Salmon farm on the sea in Lofoten Islands, Norway.
Marta Negrete
3 min read
Bård Skjelstad, a veterinarian with extensive experience in aquaculture and fish health services, will lead Mattilsynet's new aquaculture division.
Aerial view of Lerøy Midt aquaculture farm.
Louisa Gairn
2 min read
Lerøy is the third of Norway's salmon farming companies to undergo an audit this year on its handling of fish health and welfare.
SalMar farming site in Central Norway.
Louisa Gairn
3 min read
SalMar is the first of Norway's big salmon firms to be audited in the wake of last year's fish mortality crisis - with "non-conformities" found in the company's management of fish health.
Seafood for sale at a supermarket in Hong Kong, China. Food safety and environmental sustainability are priorities for Chinese consumers when buying it and they are willing to pay more for seafood from third-party audited producers. Photo: Adobe Stock.
Marta Negrete
3 min read
This shows a study by the Global Seafood Alliance, which also notes that a large majority would be willing to pay more for third-party certified seafood products.
Tytlandsvik Aqua is a post-smolt RAS facility owned by Bremnes Seashore AS, Grieg Seafood Rogaland AS, and Vesthavbruk AS.
Louisa Gairn
2 min read
Bremnes, Grieg Seafood & Vesthavbruk-owned Tytlandsvik Aqua is the latest Norwegian salmon farmer to be audited on its fish welfare and biosecurity management by Mattilsynet, Norway's Food Safety Auth ...
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