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Minister César Quispe inaugurated the II Produce Circular Summit, announcing the 2030 Fisheries and Aquaculture Roadmap Implementation Plan.

Authorities have launched a manual to correct deficiencies in food safety and raise standards throughout the seafood sector value chain.

To ensure the continuity of this key fishery for the country throughout the rest of the year, the total allowable catch has been set at 589,230 tons.

Through various programs, Peru's Ministry of Production is training producers to make the most of the services available to grow their businesses.

According to The Marine Ingredients Organisation, the suspension, which was initially going to be in effect until yesterday, now has no announced end date.

The decision was made after the catch quota was met at 90% of the maximum sustainable yield planned for this fishery in 2026.