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According to The Marine Ingredients Organisation, the suspension, which was initially going to be in effect until yesterday, now has no announced end date.

The decision was made after the catch quota was met at 90% of the maximum sustainable yield planned for this fishery in 2026.

The suspension seeks to safeguard the available biomass, protect the species' renewal process, and ensure the sustainability of the fishery.

June and July are expected to be the most difficult months in China due to higher feed costs and elevated feed prices.

The ISO 9001:2015 certification reaffirms the technical and scientific work carried out by the Peruvian Institute of the Sea in favour of sustainable fishing.

Aiming to strength the sustainable management of the resource, the Peruvian Ministry of Production has also announced a new quota distribution and greater control measures.