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Peruvian boats are fishing for anchovies.
Marta Negrete
3 min read
The suspension seeks to safeguard the available biomass, protect the species' renewal process, and ensure the sustainability of the fishery.
Anchovy processing plant for non-human consumption in Peru.
Rocio Álvarez Jiménez
2 min read
June and July are expected to be the most difficult months in China due to higher feed costs and elevated feed prices.
Peru's Minister of Production, César Quispe Luján, and the Executive President of Imarpe, Rear Admiral Jorge Paz, display the certification after the delivery ceremony.
Marta Negrete
2 min read
The ISO 9001:2015 certification reaffirms the technical and scientific work carried out by the Peruvian Institute of the Sea in favour of sustainable fishing.
Peruvian bonito (Sarda chiliensis chiliensis).
Marta Negrete
3 min read
Aiming to strength the sustainable management of the resource, the Peruvian Ministry of Production has also announced a new quota distribution and greater control measures.
Anchovies from Peru.
Marta Negrete
4 min read
The measure, temporary, will be in effect until May 3, and has been taken to guarantee spawning and prevent the capture of specimens smaller than the permitted size.
Release of rainbow trout fingerlings into Lake Orccococha in Castrovirreyna, Huancavelica Department, Peru.
Marta Negrete
3 min read
After decades of mining pollution, the release of 90,000 rainbow trout fingerlings marks the recovery of Lake Orccococha in Huancavelica, southern Peru.
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