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The CITEpesquero Piura has already trained 50 artisanal fishermen and dock operators in the localities of Yacila, Paita, Parachique, and Sechura.
Rocio Álvarez Jiménez
2 min read
Topics will focus on techniques for extraction, landing, and pre-tasks, and the implementation of good fishing practices.
The optimistic outlook for Peru's first anchovy fishing season 2024 is confirmed: in only 21 days the fleet has already landed 42.34% of the allocated quota, more than one million tons.
Marta Negrete
2 min read
This is 42.34% of the quota of 2,475,000 tons allocated for the first anchovy fishing season of 2024 in the North-Central zone which began last April 16.
With this regulatory change on bivalve molluscs, the Peruvian Government aims to increase both the number of markets and export volumes, thereby boosting employment in the sector.
Marta Negrete
3 min read
The modification will boost bivalve mollusc extraction activity, which could demand around 12,000 jobs throughout the value chain.
Teachers will be trained to teach students aged 12 to 16 about fish consumption.
Rocio Álvarez Jiménez
1 min read
In 2023, 'Pescactivate' trained 332 teachers from 29 secondary educational institutions in 28 districts nationwide.
PRODUCE Minister Sergio Gonzalez Guerrero talks about the 'National Plan for Artisanal Fishing Infrastructure'.
Rocio Álvarez Jiménez
1 min read
PRODUCE Minister Sergio Gonzalez Guerrero outlined the main focus areas of action during the Committee on Production, Micro and Small Enterprises, and Cooperatives of the Congress of the Republic.
Peruvian fishing vessels will resume fishing for anchoveta and white anchoveta in the central-northern zone as of April 16 with a maximum catch quota limit of 2,475,000 tons.
Marta Negrete
4 min read
Peru's Ministry of Production has authorized a quota of 2,475,000 tons, double the amount for the same season in 2023, which was finally canceled due to the impact of El Niño.
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