Search Results

This growth has been driven by higher catches and exports of anchoveta, jumbo flying squid (pota), and tuna.

The state claims to have strengthened fisheries health standards and advanced the development of artisanal fishing and aquaculture.

Intended for indirect human consumption, it will remain in effect up to June 30 or until the authorized catch limit of 251,000 tons is reached.

According to Produce, more than 80% of Peruvian exports of mahi-mahi—known in the country as perico—end up in the United States.

Five weeks after its launch, landings exceeded 1.17 million tons, with more than 300 vessels participating per day.

The Peruvian Ministry of Production said that seafood exports from this subsector could exceed USD 2.13 billion by the end of the year.