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Co-organised by Universiti Malaya’s Faculty of Science and Mandible Agritech, APAIS 2026 will focus on sustainable alternatives to fishmeal in aquaculture nutrition.

A new report by the Centre for Feed Innovation predicts production of SCPs could rise to between 150,000 and 500,000 metric tonnes by 2030.

The “ragworm” is a food source of great interest for high-value species such as shrimp and flatfish.

Research by Norwegian Seafood Council suggests species such as saithe could gain popularity as shoppers look for affordable and sustainable seafood.

New research from Italy's Vetagro and Canada's Onda shows promising results for treatment of major bacterial pathogen Yersinia ruckeri in rainbow trout.

"High time for new and more targeted instruments," says Robert H. Eriksson, CEO of the Norwegian Seafood Industry Association, Sjømatbedriftene.