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Research by Norwegian Seafood Council suggests species such as saithe could gain popularity as shoppers look for affordable and sustainable seafood.

New research from Italy's Vetagro and Canada's Onda shows promising results for treatment of major bacterial pathogen Yersinia ruckeri in rainbow trout.

"High time for new and more targeted instruments," says Robert H. Eriksson, CEO of the Norwegian Seafood Industry Association, Sjømatbedriftene.

One year on from its merger with Kampachi Farms Mexico, the Mexican yellowtail farmer aims to produce 3,000 metric tons per year by 2029.

Consumer education is necessary to correct misconceptions and promote acceptance of new insect and microalgae feed ingredients in salmon aquaculture, say Nofima researchers.

The new leadership appointments will help Volare "move faster toward its mission of building a more resilient, circular food system," the company said.