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Aquanzo co-founders, Remi Gratacap and Stefanie Lobnig.
Louisa Gairn
3 min read
Scotland-based start-up Aquanzo is working with CENSIS innovation centre to grow brine shrimp for aquaculture feed, using a specialised mobile RAS.
Artemia, or brine shrimp. Photo: Adobe Stock.
Louisa Gairn
2 min read
WeAreAquaculture spoke to Aquanzo CEO Remi Gratacap to learn about the start-up's mission to domesticate and farm zooplankton in the UK.
Blue Food Innovation Summit 2023 logo. Photo: Blue Food Innovation Summit.
Louisa Gairn
4 min read
Sustainability, regeneration, collaboration and communication on blue food were among the topics discussed during the summit's final day.
New companies hoping to make a splash in aquaculture: some of 2023's top start-up stories.
Louisa Gairn
7 min read
A round-up of the some of the top start-up stories featured by WeAreAquaculture over the past 12 months.
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