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Plate with salmon filleting discarded parts on one half, and those parts converted into ready-to-use food items on the other half.
Marta Negrete
5 min read
A survey in the UK, Sweden and Germany shows that 74% of respondents have a positive or neutral attitude towards eating food made from filleting sidestreams.
"By producing ready-to-eat products from these parts of the fish, we can offer people better nutrition in everyday foods, while reducing waste and creating more sustainable value from every catch," said Hailia CEO Michaela Lindström.
Louisa Gairn
3 min read
New analysis from Finnish seafood technology company Hailia suggests that nutrient-rich salmon processing sidestreams could offer overlooked health benefits while helping to cut waste.
Hailia co-founders, CEO Michaela Lindström and CTO Otto Kaukonen.
Louisa Gairn
2 min read
Hailia has held a €1.75m investment round, including a strategic partnership with fish processor Kalavapriikki and seafood production machinery manufacturer Dana Technology.
Sidestreams from seafood processing hold plenty of potential value, but EU regulations need to catch up, say industry advisors.
Louisa Gairn
2 min read
Four European advisory councils on fisheries and aquaculture say the EU needs to regulate and invest in the utilisation of seafood industry sidestreams, unlocking value and developing the circular eco ...
Anchovy fishing vessels in the southern Peruvian sea.
Louisa Gairn
2 min read
Version 3 of the MarinTrust Factory Standard aims to establish fully traceable marine ingredients and promote the use of by-products. Certified entities have until 1 May 2025 to update their certifica ...
Biomega - Norway Building
Rocio Álvarez Jiménez
1 min read
GC Rieber will be responsible for providing the necessary capital and will ensure strong professional relationships with Biomega's employees and suppliers.
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