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"By producing ready-to-eat products from these parts of the fish, we can offer people better nutrition in everyday foods, while reducing waste and creating more sustainable value from every catch," said Hailia CEO Michaela Lindström.
Louisa Gairn
3 min read
New analysis from Finnish seafood technology company Hailia suggests that nutrient-rich salmon processing sidestreams could offer overlooked health benefits while helping to cut waste.
Hailia co-founders, CEO Michaela Lindström and CTO Otto Kaukonen.
Louisa Gairn
2 min read
Hailia has held a €1.75m investment round, including a strategic partnership with fish processor Kalavapriikki and seafood production machinery manufacturer Dana Technology.
Sidestreams from seafood processing hold plenty of potential value, but EU regulations need to catch up, say industry advisors.
Louisa Gairn
2 min read
Four European advisory councils on fisheries and aquaculture say the EU needs to regulate and invest in the utilisation of seafood industry sidestreams, unlocking value and developing the circular eco ...
Anchovy fishing vessels in the southern Peruvian sea.
Louisa Gairn
2 min read
Version 3 of the MarinTrust Factory Standard aims to establish fully traceable marine ingredients and promote the use of by-products. Certified entities have until 1 May 2025 to update their certifica ...
Among the species tested are Japanese eel, sturgeon, and bluefin tuna.
Rocio Álvarez Jiménez
1 min read
PDRN (polydeoxyribonucleotide) is a biological active derivative of DNA, primarily used in regenerative medicine and cosmetics.
Yellow oil with air bubbles. Vector realistic underwater background of liquid argan, jojoba, castor or fish oil with glossy drops. Golden pattern of flowing bubbles in orange honey
Rocio Álvarez Jiménez
1 min read
Starting May 1, 2025, all facility audits will be conducted exclusively against Version 3 (V3).
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