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The Black Cod Company's facility in Zeeland, the Netherlands, received the first fingerlings of black cod, one of the highest-value species currently on the market.

For the next five years, Havland will dedicate all its production to supplying the Norwegian cod producer, supporting its long-term growth strategy.

The new measures will ensure that the main benefits of this fishery continue to go to coastal communities in Newfoundland and Labrador.

The Norwegian cod farmer continues to make progress using deep-water farming to improve fish welfare and optimize production.

Loyola O’Driscoll leads the call to increase the cod Total Allowable Catch (TAC) and introduce greater flexibility in scheduling.

The Norwegian cod producer will take over operations and staff after the summer, once the application to change the authorized species is completed.