Search Results

The SupremeFilet project, researched by Nofima, is funded by the Research Council of Norway.

Study by Norwegian Institute of Marine Research suggests genetic "instructions" passed from mother cod to embryos change depending on the water temperature experienced in the months prior to spawning.

Therefore, experts will be able to identify if the farmed cod is ready to spawn.

Around 40% of the USA's cod imports come from Russia, amounting to approximately 90,000 tons (rounded weight).

Hangstad studied at the Norwegian College of Fishery Science and worked at Ode's partner Lumarine.

The Minister of Fisheries and Sea, Cecilie Myrseth, attended the world's largest salted cod seminar in Lisbon.