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Kjetil Fyrand is currently undertaking an industrial PhD.
Rocio Álvarez Jiménez
1 min read
Kjetil Fyrand conducted applied research and management in fish health at Pharmaq.
The project will focus on studying two species: humpback salmon and bluefin tuna.
Rocio Álvarez Jiménez
1 min read
The impact of climate change and altered migration patterns is driving the increasing appearance of new marine species in Norwegian waters.
Nofima is a leading food research institute that conducts research and development for the aquaculture industry.
Rocio Álvarez Jiménez
1 min read
Asbjørn Bartnes was the Head of Communications at the Tromsø Municipality and the Director of Communications at the University of Tromsø, Norway.
Odd Helge Romarheim will be part of the technical department at BioMar Norway.
Rocio Álvarez Jiménez
1 min read
Odd Helge Romarheim will be dealing with the product management for salmon and trout growth feed.
The Cod Milt – Oil and Protein Processing (TOPP) project aims to develop and optimize hydrolysis processes for the production of valuable products from cod milk using a compact and portable plant.
Rocio Álvarez Jiménez
2 min read
The TOPP project focuses on optimizing the enzymatic hydrolysis process on both fresh and frozen raw materials.
Linn Anne Bjelland Brunborg is Nofima's Director of Aquaculture, starting with the new year. She has experience both as a researcher and as an executive in the private sector.
Marta Negrete
3 min read
In her new position as Nofima's Director of Aquaculture, Linn Anne Bjelland Brunborg would like to influence both authorities and consumers to eat more food from the sea.
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