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The Norwegian institute’s latest research suggests unfamiliar feed ingredients can cause skepticism, particularly when consumers are not given context on sustainability, fish health or food safety.

The European Union aims to limit the use of zinc in the salmon farming industry due to its environmental pollution.

The study also shows that this higher omega-3 content does not lead to improved health, survival, or other production benefits in farmed fish.

The Luseless project combines genetics and immunology with the aim of boosting sea lice resistance in Atlantic salmon.

This research arises from the fact that Norway’s land-based salmon industry consumes around 100,000 tonnes of feed annually.

Fishermen, the land-based industry, and transporters will now have more information to keep crabs alive after capture.