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Sjømatbedriftene says allowing production fish to be corrected outside Norway could weaken trust in Norwegian salmon.

The seafood industry group argues that Norway’s current site approval system is too fragmented and causes lengthy delays.

A formal Japanese delegation will visit Norway in June as part of the country's national efforts to accelerate the deployment of blue carbon solutions.

FHF – Norwegian Seafood Research Fund will fund a project that is based on not fully thawing the raw material before further processing.

According to the Norwegian organization, the utilization of marine residual resources has increased to 89% in 2024.

One of the funded projects involving SINTEF develops technology to monitor seabed infrastructure at depths of up to 6,000 metres.