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A formal Japanese delegation will visit Norway in June as part of the country's national efforts to accelerate the deployment of blue carbon solutions.

FHF – Norwegian Seafood Research Fund will fund a project that is based on not fully thawing the raw material before further processing.

According to the Norwegian organization, the utilization of marine residual resources has increased to 89% in 2024.

One of the funded projects involving SINTEF develops technology to monitor seabed infrastructure at depths of up to 6,000 metres.

Data on the amount of lice on migrating young salmon, sea trout and sea char contributes to the decision-making process as part of the country's "traffic light" system for aquaculture regulation.

Norwegian State Secretary Kristina Sigurdsdottir Hansen attended the seminar 'O Futuro do Bacalhau' in Lisbon, organized by the Norwegian Seafood Council.