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Lerøy Mid's aquaculture farm. Lerøy Seafood recorded higher turnover in the third quarter, although its operating income declined, weighed down by low fishing quotas and the company's recent ISA problems.
Marta Negrete
3 min read
Despite the difficulties, Lerøy reports a higher turnover than last year and highlights the "high activity" and the "clear potential for improvement."
Proximar Seafood has announced its third production upgrade following the successful start of Atlantic salmon production at its Oyama (Japan) facility in October 2022.
Marta Negrete
3 min read
At the end of Q1 2024, the land-based salmon producer had a standing biomass of 111.9 metric tonnes, up from 40.7 metric tonnes at the end of Q4 2023.
Nordic Halibut's new land-based facility in Tingvoll. Construction began in August 2023.
Louisa Gairn
2 min read
The Norwegian halibut producer says it is focused on producing larger sizes of fish to capitalise on higher prices. The company also reports a "milestone" as construction begins of its new land-based ...
Aerial view of Iceland Seafood.
Louisa Gairn
3 min read
Iceland Seafood International tumbled further into the red as sales dropped in the third quarter, but the group hopes for recovery with Christmas consumer spending - and after selling off its failing ...
Strong results for Måsøval in Q3 thanks to higher harvested volume and sales prices, as it continued its reorganization process to adopt new regulations following the introduction of the salmon tax in Norway.
Marta Negrete
3 min read
Higher harvested volume and sales prices contributed to the increase in revenues in Q3 as Måsøval continued its reorganization process to adopt new regulations following the introduction of the salmon ...
Salmones Camanchaca farm. Despite increasing its Atlantic salmon harvests by 24% and improved its biological indicators, the Chilean company's profits dropped almost 90% in Q3 2023.
Marta Negrete
3 min read
In the face of this drop in profits, on the positive side, the company increased its Atlantic salmon harvests by 24% and improved its biological indicators.
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