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Food science and technology research professor, Dr Imran Ahmad, with a sample of waste sargassum.
Louisa Gairn
2 min read
Florida International University says the invasive seaweed could provide alginate, a thickening agent used in common foods.
The macroalga Sargassum natans belongs to the genus of the so-called gulfweed (Sargassum). Photo: Franziska Elmer / Alfred Wegener Institute (AWI).
Marta Negrete
4 min read
Sargassum macroalgae are able of producing new raw materials for the chemical industry while fixing large amounts of CO2.
Hatch Blue and Conservation International Ventures lead this initiative.
Rocio Álvarez Jiménez
1 min read
The 12-month studios are designed to support women-led ventures across regions, including Southeast Asia, Latin America and the Caribbean, and Sub-Saharan Africa.
Seaweed farmer handling macroalgae in Peru.
Marta Negrete
3 min read
An international study highlights the potential of Peruvian seaweed farming as a sustainable economic alternative for coastal communities.
The AquaWind project, which combines offshore wind and aquaculture on a single floating platform, in the Canary Islands.
Marta Negrete
3 min read
The project SIRENA 2 will improve the automatic detection of potentially harmful marine events such as algal blooms, spills, or episodes of abnormal turbidity.
Seafields intends to create the world's largest open ocean seaweed farm. Photo: Seafields.
Louisa Gairn
3 min read
UK aquaculture company Seafields seeks investors to begin work on its modular seaweed farm, planned to expand to an area the size of Portugal.
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