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Un estudio del IEO confirma la vulnerabilidad de las larvas de atún rojo al calentamiento del Mediterráneo. Spanish Institute of Oceanography.
Louisa Gairn
2 min read
A new study has found that Atlantic bluefin tuna larvae survive within a relatively narrow temperature range, leaving them vulnerable to rising sea temperatures and marine heatwaves in one of their ma ...
On 27 July 2026, in Brussels, Belgium, Wallace Cosgrow, Minister for Fisheries, Agriculture and Blue Economy of Seychelles, and Costas Kadis, European Commissioner for Fisheries and Oceans, sign a Sustainable Fisheries Partnership Agreement.
Louisa Gairn
2 min read
The agreement gives up to 38 EU vessels access to Seychelles’ waters and includes €3 million to support the country’s fisheries and aquaculture sector.
The new packaging uses up to 71% FSC™-certified paper.
Rocio Álvarez Jiménez
1 min read
Spanish Jealsa is the industrial partner that provides the tuna, helps develop the packaging, and tests it in real conditions.
The oceanographic rosette and CTD are scientific instruments installed on board and used to collect water samples and measure the physical and chemical properties of seawater.
Rocio Álvarez Jiménez
1 min read
The IEO-CSIC project's findings will help improve fisheries assessment and management by including oceanographic information.
Tuna fish underwater in ocean
Rocio Álvarez Jiménez
2 min read
The Ocean FAD Recovery Foundation aims to prevent these devices from impacting coral reefs, marine protected areas, and other sensitive marine ecosystems.
Pohnpei island, Micronesia.
Louisa Gairn
2 min read
The agreement links Pacific and North Atlantic expertise to explore how "100% Fish" ideas can reduce waste and boost value creation from tuna resources.
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