Discover The Latest Seafood News Per Species: Stay Updated on Your Favorite Seafood!

Species

WorldFish and LFRPDA representatives during the signing of the Memorandum of Agreement in Egypt.

Egypt aims to expand renewable energy for aquaculture

Egypt’s fisheries authority and WorldFish have signed an agreement as part of the Center for Renewable Energy for Aquaculture (CeREA) project.

2 min read

Brian Tsuyoshi Takeda is the third from the left in the back row. Dr. Tomohiro Kuwae is to his right, and Dr. Kenta Watanabe is to his right.

Japan is looking to Norway for solutions to boost large-scale seaweed farming

3 min read

Grieg Seafood's new VAP facility at Gardermoen Business Park, the seafood cluster in Oslo Airport City (OAC).

Grieg Seafood Q1 2026: "The financial result is not satisfactory"

4 min read

Caulerpa racemosa, or "sea grapes" seaweed species.

Seaweed could help cut waste from marine finfish aquaculture, study finds

2 min read

Cod swimming.

Norway aims to produce whitefish fillets using partially thawed raw materials

1 min read

Okamura Foods' Aomori Salmon Trout.

Okamura Foods to establish new land-based trout farm in Hokkaido

3 min read

Ricardo García Holtz, Camanchaca's General Manager and Vice President of Salmones Camanchaca.

Salmones Camanchaca's profit plummeted in Q1 2026

4 min read

Saccharina latissima, or sugar kelp.

Fish farming treatment shows promise for tackling parasites in kelp hatcheries

1 min read

Johanne Kjerstad, new ESG Manager at Ode.

Johanne Kjerstad is the new ESG Manager at Ode

2 min read

The Princess Royal unveiled a plaque to mark the official opening.

Official opening of Bakkafrost Scotland's multi-million-pound RAS facility

4 min read

Truck in which the first smolt delivery from Thor Salmon were transported.

Thor Salmon delivers its first batch of smolt

2 min read

Chris De Cuyper, Co-founder & Managing Director of Fremantle Seaweed.

Western Australia’s first commercial-scale Asparagopsis hatchery set for development

2 min read

Salmones Camanchaca marine site.

Camanchaca and Salmones Camanchaca renewed their Boards

4 min read

The Kingfish Company booth at the Seafood Expo Global 2026 in Barcelona.

Icelandic investment firm to acquire majority stake in The Kingfish Company

4 min read

Food science and technology research professor, Dr Imran Ahmad, with a sample of waste sargassum.

Researchers look to turn problem sargassum into a food ingredient

2 min read

Wild caught shrimp, Jumbo shrimp, pink shrimp on display in a glass refrigerator at the Municipal Market in Atlanta Georgia USA.

State of Georgia approves Shrimp Transparency Law

1 min read

Lerøy Seafood at Seafood Expo Global in Barcelona, 2023.

Lower salmon and trout prices hit Lerøy Seafood’s first quarter earnings

2 min read

Harvesting Oysters in Whangaroa Harbour, Northland, New Zealand.

New Zealand changes national rules to support aquaculture

2 min read

Aerial view of Sighaug land-based facility in Vanylven, Norway.

Ode to convert Mowi's cleaner fish facility to juvenile and broodstock cod production

Trine Vatle, Director of Strategy and Operations, Kristine Hartmann, Managing Director Salmon Living Lab, Bernt Martinsen, Senior Vice President PHARMAQ part of Zoetis, and Simen Kristoffersen, Director of Research, pictured after signing the partnership agreement.

Pharmaq joins Salmon Living Lab research initiative

Salmon smolt

Norway's Institute of Marine Research launches annual sea lice monitoring drive

Frode Norman Vatne.

Former Pelagia CIO Frode Norman Vatne joins Ode

Signed agreement: Luísa Melo from AIB (left) and seafood correspondent Gudfinna Traustadottir signed a collaboration agreement from the stage during O Futuro do Bacalhau.

Norway and Portugal unite to preserve "bacalhau" heritage

Pacific Hybreed CEO Melissa DellaTorre.

Hawaiʻi’s Pacific Hybreed raises $1m to expand shellfish hatchery work

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