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Australian Marine Conservation Society updates about Queensland’s unsustainable seafood

Through its GoodFish sustainable seafood guide The Australian Marine Conservation Society (AMCS) has reminded in its GoodFish sustainable seafood guide that much of Queensland’s iconic seafood remains unsustainable and has been red-listed, following new assessments. AMCS has recommended avoiding popular seafood items like wild-caught barramundi, Spanish mackerel, and prawns. Because of overfished stocks or the dangers to…

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