Louisa Gairn

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Louisa Gairn
Tilapia remains Brazil's most exported aquaculture species.
Mowi CEO Ivan Vindheim, pictured at the North Atlantic Seafood Forum in March 2024.
Aerial view of the Marine Donut as fish stocking is in progress.
Regal Springs tilapia fish farm on Lake Toba, Indonesia.
Trond Håkon Schaug-Pettersen, Salmon Evolution CEO.
Seafish Head of Responsible Sourcing, Stuart McLanaghan.
Gunnar Aasbo-Skinderhaug, formerly of Cermaq Norway, is appointed the new CFO of Atlantic Sapphire.
Anchovy fishing vessels in the southern Peruvian sea.
The U.S. Food Safety Modernization Act (FSMA) comes into force by January 2026, affecting all seafood imports, including processed products.
Mowi marine facility in Beitveitnes, Midt Region, Norway.
Avramar's booth at the Seafood Expo Global 2023 in Barcelona.
Fishing village in Nova Scotia.
David Mair, new CEO of Sanford.
Wild salmon swimming upstream at Brooks Falls in Katmai National Park, Alaska.
Constanza Fontaine, Ace Aquatec's new Sales and Service Manager in Chile
Carlos Diaz, CEO of BioMar.
YAS is dedicated to uniting young professionals in aquaculture, offering networking, career support, and industry promotion.
The Centre for Sustainable Seafood builds on UHI Shetland’s 30 years of experience in fisheries, marine spatial planning, and aquaculture.
Cyprus Deputy Minister of Shipping Marina Hadjimanolis pictured with Commonwealth Secretary-General, The Rt Hon Patricia Scotland KC.
Parcs Saint Kerber and Algolesko, winners of the 2024 Seafood Excellence Global awards.
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