“Eating Up the Oceans: How Do We Save Our Seas?” is the name of the upcoming premium six-part docuseries that will try to educate consumers about seafood and how it can help to restore our world’s oceans. Behind this innovative way to promote responsibly produced seafood are Fed by Blue, a new organization born to create awareness about how responsible fishing and cultivation practices have the potential to protect our waters, and two well-known names in show business, the producer and writer David E. Kelley and the celebrity chef Andrew Zimmern.
"Eating Up the Oceans: How Do We Save Our Seas?" is the name of the upcoming premium six-part docuseries that will try to educate consumers about seafood and how it can help to restore our world’s oceans. Behind this innovative way to promote responsibly produced seafood are Fed by Blue, a new organization born to create awareness about how responsible fishing and cultivation practices have the potential to protect our waters, and two well-known names in show business, the producer and writer David E . . .
