The biennial trade fair Fish International attracts around 11,000 visitors from the fish and seafood industry, fish wholesalers, food retailers, and the catering trade.
Fish International
The 19th edition of Fish International, Germany's premier trade fair for the fish and seafood industry, has received a total of 13.729 visitors up to 33.25%. more than the 2020 edition.
Several exhibitors and trade visitors from the industry, retail and catering sectors have enjoyed the event and expressed their feelings, confirmed Sabine Wedell, Project Manager of Fish International: "We received very good feedback from all sides."
From 25 to 27 February, 322 exhibitors from 30 countries presented their innovative products and services at Germany's only fish trade fair. Transgourmet Seafood from Bremerhaven was one of them.
Ralf Forner, Managing Director of Transgourmet, noted: "Our stand was well attended and full, the halls were packed and the discussions were great. We are very satisfied all round."
In addition, Peter Rikkenberg, Key Account Manager from Lerøy Seafood confirmed: "Fish international is a comparatively small trade fair, but a very good one. People get together more quickly here and get talking. We did great business, and Sunday in particular was excellent for us."
The main topics discussed at the fair were food production, sustainability, transparency, human resources and the future of work. Also, it included numerous presentations.
