The Wave Makers' Zone will host the Seafood Excellence Awards presentation, Product Showcases, and Oyster Shucking Competition.
Seafood Expo North America/Seafood Processing North America
The 42nd edition of Seafood Expo North America, which will be celebrated from the 10th to the 12th of March at the Boston Convention and Exhibition Center, includes a new events area called the Wave Makers' Zone (booth #3165).
This new modernized zone will host the Seafood Excellence Awards presentation, Product Showcases, and Oyster Shucking Competition. Also, it will be a networking hub for industry leaders and a platform to showcase the latest market innovations and discoveries.
In addition, the organization had published the full schedule of onsite experiences for seafood professionals "to learn about the latest product innovations, network in person, and advance their careers during the three-day expo," a press release says.
Attendees will be able to enjoy a program of more than 30 educational sessions led by expert seafood industry personalities. The most important and relevant seafood business environment topics will be covered.
Diversified Communications wanted also to highlight the session that will be taught by Mark Blyth, William R. Rhodes '57 Professor of International Economics at The Watson Institute for International and Public Affairs at Brown University.
His Populist Politics, Inflation's Return, and Why Trade is Back on the Menu: The Outlook for 2025 and Beyond conference will kick off the 2024 Conference Program at the largest North American seafood trade event.
Finally, on Sunday, 10 March at 3:00 p.m. we will discover who are the winners of the 2024 Seafood Excellence Awards. These recognize exceptional new seafood products in the North American market, in both the retail and food service industries.
In 2023's edition, there were more than 1,141 exhibiting companies from 49 different countries, including new ones such as Bahrain, Bangladesh, Hong Kong, and Papua New Guinea.
