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    Villa Seafood expands its processing capacity 

    "We were very pleased to see the process close just hours after the prospectus went public," Director of Marketing Egil Ove Sundheim.

    Rocio Álvarez Jiménez
    Rocio Álvarez Jiménez

    Through the crowdfunding method, Villa Seafood Group has raised €24.9 million (NOK 250 million) to increase ownership in Arctic Filet, and the expansion of production capacity at Filetfabrikken. In addition, and after this input, the Group will be able to act upon new opportunities through Organic Sea Harvest.

    Through the crowdfunding method, Villa Seafood Group has raised €24.9 million (NOK 250 million) to increase ownership in Arctic Filet, and the expansion of production capacity at Filetfabrikken. In addition, and after this input, the Group will be able to act upon new opportunities through Organic Sea Harvest.

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    NewsAquacultureProcessingSeafoodRegionsEuropeSpeciesSalmon

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