The Spanish multinational food company, Angulas Aguinaga, has appointed Óscar Vicente as its new CEO. The objective of this appointment is to reinforce the company's leadership in the sector, as well as to boost its growth "in the fish market, of the fish market and towards Europe", especially in the French and Italian markets.
Óscar Vicente has more than 20 years of experience in the consumer goods industry. In the last 3 years he has held the position of CEO of food manufacturer Bolton Food, owner of well-known seafood brands in Spain such as Cuca or Isabel, among others. With a degree in Business Administration from the University of Deusto (Spain), he has worked for more than 17 years at Unilever, ending his career in the company as marketing director.
"Joining Angulas Aguinaga is a professional challenge that I face with great passion. I am proud to be able to lead the company at this time in order to promote its growth and expansion hand in hand with the great professionals who are part of it", said Óscar Vicente.
In the release announcing the appointment, the company stated that with this it, Angulas Aguinaga reinforces its 2020-2025 Strategic Plan "Nos salimos" ("We outdo") to take the company to the next level.
According to the company's 2020-2025 Strategic Plan, Angulas Aguinaga plans to become a multinational food company. The company's mission is to "revolutionize food at the service of the consumer with innovative, convenience products of the highest quality". Krissia®, La Gula del Norte®, Aguinamar®, Royal® and Angulas Aguinaga Profesional are the major brands marketed by the company.
