Regions

Regions

Exterior of Proximar Seafood's facility in Oyama, Japan.

Proximar Seafood names new finance chief in Japan

The appointment of Tetsuya Kobayashi marks a planned transfer of management from Norway to Japan, as former CFO Ole Christian Willumsen steps down.

2 min read

Staff at LAXEY's aquaculture facility in Vestmannaeyjar, Iceland.

LAXEY completes first harvest at Iceland land-based facility

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Lobster pots at Conwy Harbour, North Wales.

Welsh seafood industry asked to share carbon emissions data in bid for net zero

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Farmed kingfish yellowtail at The Kingfish Company's booth in SENA 2025.

The upward streak continues for The Kingfish Company

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First Water's land-based facility in Þorlákshöfn, Iceland.

Iceland's First Water secures a further €24 million as new investors come onboard

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TAGEM Director General Dr Mustafa Altuğ Atalay and Worldfish Director, Dr Essam Yassin Mohammed, signed a Memorandum of Understanding.

WorldFish and Türkiye sign agreement to boost research on fisheries and aquaculture

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Barramundi (Lates calcarifer) labelled as sea bass.

FEAP warns about misleading labelling of sea bass

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Ingebjørg Hjortdahl, NSC envoy in South Korea.

The Norwegian Seafood Council appoints a new envoy to South Korea

2 min read

Mowi worker (woman) in a fish farm.

Mowi’s third quarter profit drops despite record harvest volumes

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Caitlin Macdonald and Harry Fry at Mowi Scotland's new ROC in Stornoway.

New remote operations centre for Mowi Scotland

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Local fisherman, such as those pictured here at a fish landing site at Joal Fadiouth, Senegal, supply fishmeal factories with fresh fish straight off the boat.

Farmed fish in Europe could threaten food security in Senegal, study warns

1 min read

PT Aqua co-founders Ian Sutton and Paul Coyne accepting the BIM Aquatech Business of the Year award from Caroline Bocquel, CEO, BIM, and Richard Donnelly, Director of Development and Innovation Services, BIM.

Ireland’s aquatech industry set for major expansion, say sector leaders

2 min read

A large stack of premium, thick-cut, salted and dried codfish (Bacalhau) fillets on display with a handwritten price tag at the Mercado do Bolhão in Porto.

Processing sector threatened by falling wild whitefish supply, Seafood Europe warns

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Cod fry and saithe fry swim around the artificial reefs covered with kelp.

Kelp recovery in record time on Norway's northern coast

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FAO Representative in Somalia, Mr. Etienne Peterschmitt, and Mr. Hiroshi Matsuura, Ambassador of Japan to Somalia, signed the agreement to boost Somalia’s fisheries sector.

FAO and Japan to invest $2M to tackle illegal fishing in Somalia

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Farmed trout salmon kirimi (thin slice) from Chile in the cooler at a Mitsuwa store in San Jose, California. Mitsuwa is a Japanese supermarket chain in North America.

New bill requires clearer seafood labeling in the U.S.

2 min read

In a controlled experiment, Atlantic salmon raised at various temperatures developed as expected - but once moved to seawater, one group produced results that caught Nofima’s researchers by surprise.

Warmer freshwater temperatures may boost salmon growth when at sea, Nofima study finds

3 min read

Matt Kramer, new Senior Vice President of Global Sales and Marketing at the Center for Aquaculture Technologies (CAT).

Center for Aquaculture Technologies names Matt Kramer as global sales and marketing lead

2 min read

Launch of the NAVAC in Octoboer 2025.

FAO and EU launch €20m initiative to boost access to aquatic foods in Africa and Latin America

Okirai fishing area in Ōfunato.

New step forward in Nissui's expansion into full-scale Japanese salmonid production

Marianne Sivertsen Næss during her visit to India, October 2025.

Norway also aims to meet India's "appetite" for seafood

Fishing boat in Lofoten, Norway.

From deck to data: Norwegian fishing fleet to help monitor the sea

Alltech Coppens in Nettetal, Germany, achieved certification under the ASC Feed Standard.

Alltech achieves first ASC feed certifications in Germany and Finland

Fishing boat on the Baltic Sea.

EU agrees new 2026 catch limits to protect Baltic Sea fish stocks - but does it go far enough?

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