Researchers at University of Stirling’s Institute of Aquaculture have developed a new metric to analyse the retention of omega-3 and other nutrients from aquafeed.
A delegation organised by Ireland's seafood development agency BIM visited Finnish company SuperGround to explore new technologies for upcycling sidestreams into food products.
Regal Springs recently launched its "Natural Additions" business unit at the Seafood Expo Global in Barcelona. "We want to utilise 100 percent of our tilapia by 2030," says CEO Alois Hofbauer.
Hailia, which transforms fish processing sidestreams into sustainable food products, has signed its first licensing agreement with Finnish fish producer Kalavapriikki.
Four European advisory councils on fisheries and aquaculture say the EU needs to regulate and invest in the utilisation of seafood industry sidestreams, unlocking value and developing the circular eco ...
