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Onda is tackling Tenacibaculum, a threat to farmed salmon, cod and sea bass, with new disease models.
Louisa Gairn
2 min read
The Canadian research organization says its new disease models could help develop better vaccines and treatments against bacterial infections which affect a wide variety of fish species worldwide.
Canada’s Ocean Supercluster is investing $750,000, with the balance of funding coming from project partners.
Rocio Álvarez Jiménez
1 min read
Food product development specialist Profillet will help to develop Canada's first-ever plant-based whitefish fillet.
Finnmark location of Grieg Seafood's most northerly salmon farm.
Louisa Gairn
4 min read
Following the sale, valued at NOK 10.2 billion, Grieg will focus its operations solely on its best-performing Rogaland region in southwestern Norway.
85.5% of fish stocks in New Zealand are considered sustainably fished.
Rocio Álvarez Jiménez
2 min read
Following closely are the Southwest Pacific, including all of New Zealand and the coast of New South Wales in Australia.
Atlantic redfish Sebastes fasciatus, one of two redfish species permitted in 2025-2026.
Louisa Gairn
2 min read
Canadian fisheries minister Joanne Thompson announced a total allowable catch of 60,000 tonnes for 2025-2026. The fishery was opened in 2024 for the first time since 1995.
Fresh cod on a wharf.
Rocio Álvarez Jiménez
2 min read
Northern cod has remained stable since 2017 and is at a higher level than previously understood based on the 2024 assessment.
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