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FAO workshop was held in Rome, Italy, from October 29 to 31.
Rocio Álvarez Jiménez
1 min read
Different organizations work to develop marine ecosystem-based aquaculture spatial planning (MEAP) through initiatives and publications.
This group will represent  Chile, Argentina, Brazil, Costa Rica, and Ecuador.
Rocio Álvarez Jiménez
1 min read
Alejandro Barrientos is the new vice president of the FAO which is part of the Commission on Genetic Resources.
Participants at the Globefish 40th Anniversary Event, FAO headquarters, Rome, Italy.
Louisa Gairn
2 min read
The GLOBEFISH project, which provides global fisheries and aquaculture market information and analysis, is the longest-running project within the UN's Food and Agriculture Organization.
A female worker feeds fish in an aquaculture facility on the Mekong River, Thailand.
Louisa Gairn
2 min read
Stakeholders worldwide are invited to comment on the FAO's draft guidance on social responsibility in aquaculture production, with responses due by 22 September.
Oysters being farmed by Alaska Shellfish Farms in Kachemak Bay, Alaska.
Louisa Gairn
2 min read
NOAA Fisheries contributed to the guidelines, which have now been formally adopted by the Food and Agriculture Organization of the UN.
Top fish-producing countries like Peru and China would be among the worst affected under a high-emissions scenario, but nearly all regions of the world's oceans could experience declines of more than 10% in exploitable fish biomass by mid-century, according to FAO research.
Louisa Gairn
2 min read
The new FAO report highlights that if current high-emission trends continue, leading to global warming of 3–4°C by the end of the century, fish biomass could decline by 30% or more in 48 countries and ...
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