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Shanghai skyline panoramic view at dusk, China.
Marta Negrete
3 min read
Both the world's largest aquaculture producer and a leading user of marine ingredients, China is expected to account for 42% of global fishmeal consumption by 2034.
Plaza de Cibeles, Madrid, Spain.
Marta Negrete
3 min read
The aim will be to exchange knowledge, address shared challenges, and explore the future of marine ingredients with a forward-thinking mindset.
Anchovy on a Peruvian fishing vessel.
Marta Negrete
3 min read
Even so, The Marine Ingredients Organisation spoke of a "positive trend" for global marine ingredients production last year.
It has been led by Duncan Leadbitter from the Australian National Centre for Ocean Resources and Security, University of Wollongong.
Rocio Álvarez Jiménez
1 min read
The article 'Reviews in Fisheries Science & Aquaculture' studies the impacts of global food production
Anchovy processing plant for non-human consumption in Peru.
Marta Negrete
3 min read
In the case of fish oil, The Marine Ingredients Organisation forecasts production will reach 1.2 million tons.
2024-2025 IFFO's Management Board, Lisbon 2024.
Marta Negrete
2 min read
The CEO of Austral Group, Adriana Giudice, has been elected as President, while the current President, Egil Magne Haugstad, becomes Vice-President.
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