A total of 38 seafood products from 17 countries have been shortlisted across the retail and HORECA categories ahead of this month’s event in Barcelona.
Lithuania's Vičiūnai Group and Finland's Kalaneuvos take top prizes at 2025 Seafood Excellence Global Awards, selected from 40 finalists representing 15 countries.
Worldwide suppliers and buyers have explored the latest food trends and innovations this week in Barcelona, where they have also examined future solutions to the sector's main challenges.
