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"Lerøy and the Norwegian Food Safety Authority share a common interest in combating Listeria in the best possible way," said CEO Henning Beltestad.

The Norwegian seafood group reports "solid operations" in the second quarter, but results were hit by low salmon and trout prices.

As in Q1, there was again an increase in farmed salmon and trout, as well as a decrease in wild catches, although the latter, more attenuated than in the previous quarter.

"After several years of regulatory turmoil, we urge authorities to ensure predictable, stable, and competitive framework conditions," said CEO Henning Beltestad.

The processing company confirmed its good growth forecasts for Spain this year, when it expects to reach EUR 160 million.

The good results of the farming division contrast with those of wild catch, where volumes fell by over 21%.