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Interior of the Storting, Norwegian Parliament in Oslo.
Marta Negrete
7 min read
"The Storting has cleaned up a failed system," said Sjømat Norge, while the Government will have to present a new proposal to set reference prices.
The Storting, Norwegian parliament in Oslo.
Louisa Gairn
3 min read
Seafood industry groups say the change will bring greater predictability for aquaculture companies, while critics warn it could favour larger vertically integrated producers.
CEO of Sjømatbedriftene, Robert H. Eriksson.
Louisa Gairn
3 min read
Sjømatbedriftene says allowing production fish to be corrected outside Norway could weaken trust in Norwegian salmon.
Seafood Norway CEO Geir Ove Ystmark
Louisa Gairn
2 min read
The seafood industry group argues that Norway’s current site approval system is too fragmented and causes lengthy delays.
Brian Tsuyoshi Takeda is the third from the left in the back row. Dr. Tomohiro Kuwae is to his right, and Dr. Kenta Watanabe is to his right. 
Marta Negrete
3 min read
A formal Japanese delegation will visit Norway in June as part of the country's national efforts to accelerate the deployment of blue carbon solutions.
Cod swimming.
Rocio Álvarez Jiménez
1 min read
FHF – Norwegian Seafood Research Fund will fund a project that is based on not fully thawing the raw material before further processing.
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