Seafood Norway says fish mortality in H1 was 35.7% lower than in the same period three years earlier, although mortality increased in two production areas.
The industry body has presented its proposals on a national environmental flexibility scheme, a single aquaculture authority and changes to capacity rules, at a recent meeting with Fisheries and Ocean ...
Akvaplan-niva researcher Paul Renaud will take up the role in October, leading one of Norway’s largest Arctic research initiatives, and seeking to "balance a major need for protection with the desire ...
Three areas have been cleared for growth, but a capacity cut for PO3 has drawn sharp criticism from Norwegian seafood trade bodies, which warn further cuts will cost jobs, reduce value creation and in ...
