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Norway exported mackerel worth NOK 2.5 billion in October. This is an increase of NOK 750 million compared with the same month last year, which was also the previous export record for mackerel.
Louisa Gairn
3 min read
“Never before has a higher value of seafood been exported in a single month. This is primarily due to exceptionally strong mackerel exports that we have never seen before," said Christian Chramer, CEO ...
SINTEF's report shows that 21% of the raw fish used in EU processing comes from Norwegian sources.
Louisa Gairn
2 min read
According to SINTEF's most recent analysis, over 33,000 full-time jobs in the EU are now directly or indirectly linked to Norwegian seafood, up from 30,000 in 2021.
Norwegian Atlantic salmon.
Marta Negrete
6 min read
This currency effect together with an increase in volume was able to offset the sharp drop in salmon prices.
Norwegian salmon in a fishmonger's shop in Thailand.
Marta Negrete
5 min read
This record figure is largely due to growth both in value - this time without the currency effect help - and export volumes of salmon and trout.
Skrei in Spain.
Marta Negrete
4 min read
After a lull in the trend last month, the "Easter effect" added to the currency effect boosted the value of Norwegian seafood exports again in April.
Norwegian mackerel at a supermarket in Japan.
Marta Negrete
4 min read
After three consecutive years of growth, the value of Norwegian seafood exports fell by 14% in March, dragged down by a decline in both the currency effect and the export volume of key species.
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