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Shrimp led seafood exports, reaching US$2.35 billion, up 14.2%.

Vietnam's seafood exports rise as China and shrimp drive growth

During the first six months of the year, export value reached US$5.77 billion, up 12.7%.

2 min read

Seafood consumption has fallen by 2.8 kilograms per person over the past ten years.

Norwegian seafood market faces challenges as consumption falls and prices rise

2 min read

A moment from the meeting between the Norwegian Government and the business community regarding US tariffs.

Government and business leaders join forces in Norway to address US tariffs

4 min read

Owen Richards, Deputy Head of Mission at the British Deputy High Commission in Bengaluru, with Kedarnath Reddy of Sashimi Foods Private Limited.

India receives its first major tariff-free shipment of Scottish salmon

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A sea bream aquaculture farm in Greece.

Türkiye and Greece record higher seabass and seabream export values

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“Consumer expectations are changing... they’re increasingly looking for trusted reassurance about the products they choose,” said Willem de Bruijn, ASC’s chief commercial officer.

Seafood shoppers increasingly link sustainability with health and quality, ASC survey finds

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Heart's Content Newfoundland Canada, September 26 2022: Fishing boats moored at a dock with fish nets and storage bins on deck at a maritime community.

Newfoundland and Labrador's seafood industry value exceeded CAD 2 billion in 2025

3 min read

Event at Lancaster House, London, celebrating the new UK–India Free Trade Agreement coming into force.

Farewell to 33% tariff on Scottish salmon exports to India

4 min read

Over the past two decades, Portugal has generated 69 blue bioeconomy patent families with international protection.

Portugal's marine innovation struggles to reach the market, study warns

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According to data provided by EFTA, bilateral trade between the two regions reached EUR 4.8 billion in 2025.

EFTA–Viet Nam trade deal to expand seafood opportunities

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Timothy Kennedy, CAIA's President & CEO.

Canadian seafood farmers join agrifood body CAFTA to boost trade advocacy

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Smorrebrod, Danish open-faced shrimp sandwich on a table in a cafe.

Seafood could play greater role in Nordic food preparedness, report finds

3 min read

Anchovy processing plant for non-human consumption in Peru.

Peru's slow anchoveta season shapes global marine ingredients outlook, IFFO says

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Norwegian Seafood Council's envoy to Italy Tom Jørgen Gangsø shows examples of easy-to-make variations of "baccalà" in an Italian supermarket.

Italian seafood consumers turn to convenience and quality

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Tracy’s King Crab Shack is a popular restaurant in downtown Juneau on the waterfront, by the cruise port, offering fresh crab legs and other seafood.

Alaska seafood industry delivers $5.2 billion economic impact, new report reveals

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Salmon farm in Scotland.

Permanent tariff-free access for Scottish salmon to Gulf states

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Aerial view of a salmon farm in Scotland.

Scottish salmon exports over the last decade: 94 countries and GBP 6 billion

3 min read

Oyster farm in operation, showing rows of oyster baskets in shallow water near the shore in Kawhia Harbour, Kawhia, Waikato, New Zealand. The oyster farmers grow oysters for food consumption.

New Zealand's Waikato region targets doubling aquaculture export value by 2044

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Research also shows that snacking has become an established eating habit.

High-protein diet trend drives growth opportunities for seafood, NSC research finds

A seaweed-based snack.

“With the right strategies, seaweed can go from niche to mainstream,” says Maine Aquaculture Association.

Karine Rød Haraldsson, the Norwegian Seafood Council's envoy to the U.S.

Want to sell more Norwegian salmon in the U.S.?

Norwegian salmon on display in a supermarket in Asia.

Asia's strong demand offset the drop in Norwegian seafood exports to the U.S.

“The report shows a clear gap between consumers’ intentions and their actual behaviour,” said researcher Florent Govaerts.

Price and practicality hold back seafood sales among young adults, says report

In 2025, China became the fastest-growing market by value for Norwegian seafood.

NSC identifies demographic change and health as key trends in China

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