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Australia introduces mandatory seafood origin labelling in hospitality
Transition period begins for nationwide change aiming to give consumers clearer information on origins of seafood served in restaurants and other food service venues.
2 min read
Scottish salmon prepares for the Indian market
3 min read
Major growth potential for Norwegian shellfish in the US, says report
2 min read
Norway invests in more efficient and environmentally friendly ports
2 min read
Farmed cod accounted for 40% of the export value of Norwegian fresh cod in May
4 min read
Norway celebrates 40 years of introducing salmon sushi to Japan
2 min read
UK's seafood trade outperformed other export sectors in 2024, report finds
2 min read
Chile's Caleta Bay joins the U.S. NFI Sushi Council
2 min read
Norwegian salmon overcomes U.S. tariffs, but not oversupply
3 min read
Norwegian seafood export value falls in May
6 min read
Norwegian Seafood Council appoints new envoys to Germany and Portugal
4 min read
"The 10 per cent tariff on exports to the U.S. remains a barrier"
3 min read
Norwegian salmon looks East and West
6 min read
Peru's fisheries GDP grew by 29.1% in March
2 min read
Global fishmeal and fish oil production continues its progress in 2025
1 min read
Peru's aquaculture harvest sees modest increase in early 2025
1 min read
Alaska Pollock Association secures funds to grow in Brazil, Colombia & India
2 min read
Norwegian clipfish, the king of Easter tables
3 min read
Is there a limit to Norwegian seafood exports?
"This is a real big opportunity for me to help the planet"
U.S. restaurants and grocery stores show concern over Trump's reciprocal tariffs
U.S. tariffs and seafood industry: so many scenarios, so few certainties
Europêche raises alarm over potential tuna free trade between EU and Thailand
Ecuador's shrimp industry urges restoration of pre-tariff conditions
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