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Owen Richards, Deputy Head of Mission at the British Deputy High Commission in Bengaluru, with Kedarnath Reddy of Sashimi Foods Private Limited.

India receives its first major tariff-free shipment of Scottish salmon

Bakkafrost salmon arrived at Sashimi Foods in Bengaluru, as Glasgow prepared to hand over the Commonwealth Games baton to Ahmedabad.

2 min read

A sea bream aquaculture farm in Greece.

Türkiye and Greece record higher seabass and seabream export values

2 min read

“Consumer expectations are changing... they’re increasingly looking for trusted reassurance about the products they choose,” said Willem de Bruijn, ASC’s chief commercial officer.

Seafood shoppers increasingly link sustainability with health and quality, ASC survey finds

2 min read

Heart's Content Newfoundland Canada, September 26 2022: Fishing boats moored at a dock with fish nets and storage bins on deck at a maritime community.

Newfoundland and Labrador's seafood industry value exceeded CAD 2 billion in 2025

3 min read

Event at Lancaster House, London, celebrating the new UK–India Free Trade Agreement coming into force.

Farewell to 33% tariff on Scottish salmon exports to India

4 min read

Over the past two decades, Portugal has generated 69 blue bioeconomy patent families with international protection.

Portugal's marine innovation struggles to reach the market, study warns

2 min read

According to data provided by EFTA, bilateral trade between the two regions reached EUR 4.8 billion in 2025.

EFTA–Viet Nam trade deal to expand seafood opportunities

2 min read

Seafood from Norway is a sponsor of the National Fish & Chip Awards.

UK consumers are more likely to choose seafood with clear provenance, NSC reports

1 min read

Norwegian salmon is well known in Poland, but seafood consumption remains low, according to NSC.

New consumer insights set to shape Norwegian salmon campaign in Poland

1 min read

Aquaculture production passes 100 million tonnes for first time, says FAO

Aquaculture production passes 100 million tonnes for first time, says FAO

5 min read

Norwegian Seafood Council's envoy to Italy Tom Jørgen Gangsø shows examples of easy-to-make variations of "baccalà" in an Italian supermarket.

Italian seafood consumers turn to convenience and quality

2 min read

Tracy’s King Crab Shack is a popular restaurant in downtown Juneau on the waterfront, by the cruise port, offering fresh crab legs and other seafood.

Alaska seafood industry delivers $5.2 billion economic impact, new report reveals

2 min read

Salmon farm in Scotland.

Permanent tariff-free access for Scottish salmon to Gulf states

2 min read

Aerial view of a salmon farm in Scotland.

Scottish salmon exports over the last decade: 94 countries and GBP 6 billion

3 min read

Oyster farm in operation, showing rows of oyster baskets in shallow water near the shore in Kawhia Harbour, Kawhia, Waikato, New Zealand. The oyster farmers grow oysters for food consumption.

New Zealand's Waikato region targets doubling aquaculture export value by 2044

2 min read

Research also shows that snacking has become an established eating habit.

High-protein diet trend drives growth opportunities for seafood, NSC research finds

1 min read

A seaweed-based snack.

“With the right strategies, seaweed can go from niche to mainstream,” says Maine Aquaculture Association.

2 min read

Karine Rød Haraldsson, the Norwegian Seafood Council's envoy to the U.S.

Want to sell more Norwegian salmon in the U.S.?

5 min read

Norwegian salmon on display in a supermarket in Asia.

Asia's strong demand offset the drop in Norwegian seafood exports to the U.S.

“The report shows a clear gap between consumers’ intentions and their actual behaviour,” said researcher Florent Govaerts.

Price and practicality hold back seafood sales among young adults, says report

In 2025, China became the fastest-growing market by value for Norwegian seafood.

NSC identifies demographic change and health as key trends in China

Minister of Fisheries and Oceans Marianne Sivertsen Næss

Norway appoints expert group to raise quality of raw materials from fisheries

Norwegian fisheries minister Marianne Sivertsen Næss.

Norway aims to boost global seafood consumption with international working group

Peter Beringer, MSP's Country Manager in Portugal and Klaas-Hessel van Eerde, General Manager of Zalmhuys Group.

Mariculture Systems Portugal signs sales and marketing agreement with Zalmhuys Group

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