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Over the past two decades, Portugal has generated 69 blue bioeconomy patent families with international protection.

Portugal's marine innovation struggles to reach the market, study warns

'A Retrospective for Decisions – Blue Bioeconomy Portuguese Patent Signals 2004–2024' was produced by B2E CoLAB.

2 min read

According to data provided by EFTA, bilateral trade between the two regions reached EUR 4.8 billion in 2025.

EFTA–Viet Nam trade deal to expand seafood opportunities

2 min read

Seafood from Norway is a sponsor of the National Fish & Chip Awards.

UK consumers are more likely to choose seafood with clear provenance, NSC reports

1 min read

Norwegian salmon is well known in Poland, but seafood consumption remains low, according to NSC.

New consumer insights set to shape Norwegian salmon campaign in Poland

1 min read

Aquaculture production passes 100 million tonnes for first time, says FAO

Aquaculture production passes 100 million tonnes for first time, says FAO

5 min read

Minister of Fisheries and Oceans Marianne Sivertsen Næss.

Norway and the EU increase shrimp quota by 15%

2 min read

Timothy Kennedy, CAIA's President & CEO.

Canadian seafood farmers join agrifood body CAFTA to boost trade advocacy

1 min read

Smorrebrod, Danish open-faced shrimp sandwich on a table in a cafe.

Seafood could play greater role in Nordic food preparedness, report finds

3 min read

Anchovy processing plant for non-human consumption in Peru.

Peru's slow anchoveta season shapes global marine ingredients outlook, IFFO says

2 min read

Norwegian Seafood Council's envoy to Italy Tom Jørgen Gangsø shows examples of easy-to-make variations of "baccalà" in an Italian supermarket.

Italian seafood consumers turn to convenience and quality

2 min read

Research also shows that snacking has become an established eating habit.

High-protein diet trend drives growth opportunities for seafood, NSC research finds

1 min read

A seaweed-based snack.

“With the right strategies, seaweed can go from niche to mainstream,” says Maine Aquaculture Association.

2 min read

Karine Rød Haraldsson, the Norwegian Seafood Council's envoy to the U.S.

Want to sell more Norwegian salmon in the U.S.?

5 min read

Norwegian salmon on display in a supermarket in Asia.

Asia's strong demand offset the drop in Norwegian seafood exports to the U.S.

7 min read

“The report shows a clear gap between consumers’ intentions and their actual behaviour,” said researcher Florent Govaerts.

Price and practicality hold back seafood sales among young adults, says report

3 min read

In 2025, China became the fastest-growing market by value for Norwegian seafood.

NSC identifies demographic change and health as key trends in China

2 min read

Minister of Fisheries and Oceans Marianne Sivertsen Næss

Norway appoints expert group to raise quality of raw materials from fisheries

2 min read

Norwegian fisheries minister Marianne Sivertsen Næss.

Norway aims to boost global seafood consumption with international working group

2 min read

Peter Beringer, MSP's Country Manager in Portugal and Klaas-Hessel van Eerde, General Manager of Zalmhuys Group.

Mariculture Systems Portugal signs sales and marketing agreement with Zalmhuys Group

Tilapia is Brazil’s most widely farmed fish, according to the UN Food & Agriculture Organization (FAO).

Brazilian fish farming produces more than 1 million tonnes in 2025

An aquaculture farm in Donegal, Ireland.

Irish salmon exports to USA to resume after NOAA ruling

Fish counter in a supermarket in Angers, France, displaying Norwegian seafood products.

Norwegian seafood exports continued to fall in February

The Aquaculture Stewardship Council's new ecolabel design.

ASC launches redesigned consumer label, as new EU labelling law comes into force

Minister of Fisheries and Oceans Marianne Sivertsen Næss, together with students Hasset Michel and Aksel Arnesen.

Norway urges citizens to eat more seafood as domestic consumption declines

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