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Minister of Fisheries and Oceans Marianne Sivertsen Næss.

Norway and the EU increase shrimp quota by 15%

The shrimp quota for the North Sea and Skagerrak for the next quota year will be 4,612 tonnes, of which 2,888 tonnes will be allocated to Norway.

2 min read

Timothy Kennedy, CAIA's President & CEO.

Canadian seafood farmers join agrifood body CAFTA to boost trade advocacy

1 min read

Smorrebrod, Danish open-faced shrimp sandwich on a table in a cafe.

Seafood could play greater role in Nordic food preparedness, report finds

3 min read

Anchovy processing plant for non-human consumption in Peru.

Peru's slow anchoveta season shapes global marine ingredients outlook, IFFO says

2 min read

Norwegian Seafood Council's envoy to Italy Tom Jørgen Gangsø shows examples of easy-to-make variations of "baccalà" in an Italian supermarket.

Italian seafood consumers turn to convenience and quality

2 min read

Tracy’s King Crab Shack is a popular restaurant in downtown Juneau on the waterfront, by the cruise port, offering fresh crab legs and other seafood.

Alaska seafood industry delivers $5.2 billion economic impact, new report reveals

2 min read

Salmon farm in Scotland.

Permanent tariff-free access for Scottish salmon to Gulf states

2 min read

Aerial view of a salmon farm in Scotland.

Scottish salmon exports over the last decade: 94 countries and GBP 6 billion

3 min read

Oyster farm in operation, showing rows of oyster baskets in shallow water near the shore in Kawhia Harbour, Kawhia, Waikato, New Zealand. The oyster farmers grow oysters for food consumption.

New Zealand's Waikato region targets doubling aquaculture export value by 2044

2 min read

Research also shows that snacking has become an established eating habit.

High-protein diet trend drives growth opportunities for seafood, NSC research finds

1 min read

In 2025, China became the fastest-growing market by value for Norwegian seafood.

NSC identifies demographic change and health as key trends in China

2 min read

Minister of Fisheries and Oceans Marianne Sivertsen Næss

Norway appoints expert group to raise quality of raw materials from fisheries

2 min read

Norwegian fisheries minister Marianne Sivertsen Næss.

Norway aims to boost global seafood consumption with international working group

2 min read

Peter Beringer, MSP's Country Manager in Portugal and Klaas-Hessel van Eerde, General Manager of Zalmhuys Group.

Mariculture Systems Portugal signs sales and marketing agreement with Zalmhuys Group

2 min read

Tilapia is Brazil’s most widely farmed fish, according to the UN Food & Agriculture Organization (FAO).

Brazilian fish farming produces more than 1 million tonnes in 2025

2 min read

An aquaculture farm in Donegal, Ireland.

Irish salmon exports to USA to resume after NOAA ruling

2 min read

Fish counter in a supermarket in Angers, France, displaying Norwegian seafood products.

Norwegian seafood exports continued to fall in February

6 min read

The Aquaculture Stewardship Council's new ecolabel design.

ASC launches redesigned consumer label, as new EU labelling law comes into force

3 min read

Minister of Fisheries and Oceans Marianne Sivertsen Næss, together with students Hasset Michel and Aksel Arnesen.

Norway urges citizens to eat more seafood as domestic consumption declines

Worker at a land-based aquaculture facility in Iceland.

January 2026 set a record for Iceland's aquaculture exports

Fishing village in Iceland.

Icelandic seafood exports value increased by around 4% in 2025

Scottish salmon on ice.

Scottish salmon exports to India could grow by up to GBP 130 million in ten years

Large barrel of fresh shrimp for sale by the pound on the beach in Bahia de Caraquez in Ecuador.

Ecuador reaches historic record in non-oil exports driven by shrimp sales

A worker in a salmon farm in Scotland.

Scottish salmon remained the king of UK food exports in 2025

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