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Processed salmon, smoked salmon and frozen shelled prawns are among the Norwegian seafood products that will benefit from the new duty-free quotas from 2024.

Naturedulis-Nofima collaboration could boost efficiency of clam farming, an important part of Italy's shellfish aquaculture sector.

WA3RM and BIO3 facility will be located at the "NorSea Atlantic" site in Averøy, Norway.

SEADEEP develops digital and energy-efficient solutions for fisheries, aquaculture, and macroalgae farming in the North Sea and Baltic Sea regions.

The University of New Hampshire will host the five-year CIFARM initiative, which will support research into marine aquaculture, seafood markets and domestic supply chains.

Sjømatbedriftene says allowing production fish to be corrected outside Norway could weaken trust in Norwegian salmon.