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Processed salmon, smoked salmon and frozen shelled prawns are among the Norwegian seafood products that will benefit from the new duty-free quotas from 2024.

WA3RM and BIO3 facility will be located at the "NorSea Atlantic" site in Averøy, Norway.

The Swedish company says it will use innovative technology from Finnish firm SuperGround to reduce food waste and improve seafood production.

This tool can provide details on egg quality, water oxygenation and temperature, feeding patterns, and fish health.

Lithuania's Vičiūnai Group and Finland's Kalaneuvos take top prizes at 2025 Seafood Excellence Global Awards, selected from 40 finalists representing 15 countries.

A delegation organised by Ireland's seafood development agency BIM visited Finnish company SuperGround to explore new technologies for upcycling sidestreams into food products.