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Profand operates 24 vessels in Argentina, Morocco and the United States.
Sustainability

Profand vessels in Argentina first to achieve Best Seafood Practices certification

Rocio Álvarez Jiménez
1 min read
Responsible Fishing Vessel Standard recognizes operational practices related to crew safety and welfare aboard fishing vessels.
En los últimos dos años, Profand ha contratado a 505 empleados.
Finance

Profand records historic revenue of over 1 billion euros

Rocio Álvarez Jiménez
1 min read
The Group has sold 78 million trays in 2024, of which 69 million were produced in Spain.
Profand's seafood processing plant in Vilagarcía de Arousa, Pontevedra, Galicia, Spain.
Finance

Profand's majority shareholder regains full control of the company

Marta Negrete
2 min read
Lucasiñas holding company repurchased for EUR 127 million the 23.71% stake it sold to Corporación Financiera Alba in 2021.
Stavis Seafoods ships more than 37 million pounds of fresh and frozen seafood annually and imports from more than 50 countries worldwide.
Aquaculture

Profand-owned Stavis Seafood changes CFO

Rocio Álvarez Jiménez
1 min read
After 40 years with Stavis Seafoods, Mary Fleming will be stepping down as CFO next June 28.
David Lancaster. Photo by: Stavis Seafood.
News

Soren Dalsager is now the dual CEO of Stavis Seafoods and Profand USA

Carmen Halpin
2 min read
David Lancaster will leave his position of CEO in Stavis Seafoods to be assumed by Soren Dalsager, CEO of Profand USA, expanding his duties.
Boston Harbor and Financial District. Photo by: Adobe Stock.
News

Profand-owned Stavis Seafood moves location to Boston Seaport

Carmen Halpin
2 min read
Stavis Seafoods, owned by Profand, is moving to a new facility. This new location in Boston strengthens its steps toward growth and innovation.
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