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The Norwegian food research institute will contribute its expertise to help the aquaculture sector establish new welfare standards for fish.

The company says improved fish health and higher volumes will support stronger results in the second half of 2025.

Compared to the same quarter last year, the Norwegian salmon company has recorded an increase of almost 44% in harvest volumes.

Quickly repaired, the company stressed this experience has made the technology even more robust and is a reminder of why prototyping is a crucial part of technology development.

Anders Fjellheim, formerly Managing Director of SalMar Ocean, takes over the role following the resignation of Roger Bekken.

Low volumes, a consequence of late harvests with low average weight and high downgraded fish, negatively impacted price achievement, weighing down financial results.