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Salmon Evolution's land-based farmed salmon.
Louisa Gairn
2 min read
The Norwegian land-based aquaculture producer says higher production should help reduce costs as its second phase begins operating.
Salmon Evolution CFO Trond Vadset Veibust (left) and CEO Trond Håkon Schaug-Pettersen (right) at Indre Harøy.
Louisa Gairn
2 min read
The Norwegian land-based aquaculture producer says the proceeds will help repay debt and support completion of its Phase 2 expansion in Norway.
Smolt release at Salmon Evolution's Phase 2 facility.
Louisa Gairn
1 min read
The land-based salmon farmer confirmed the first smolt release, and said increased production during 2026 would "unlock new commercial opportunities in both retail and food service markets."
Seawater fills the first tank at Salmon Evolution's Phase 2 expansion at Indre Harøy.
Louisa Gairn
1 min read
The land-based salmon farmer also confirmed its first Phase 2 smolt will be released this month.
Salmon Evolution farms its salmon in a closed, land-based system in Hustadvika, on the west coast of Norway.
Rocio Álvarez Jiménez
2 min read
Korshags had already added two artisanally smoked products made from the same raw material to its range.
Salmon Evolution CFO Trond Vadset Veibust (left) and CEO Trond Håkon Schaug-Pettersen (right) at Indre Harøy.
Louisa Gairn
3 min read
The land-based salmon producer reported a fourth-quarter loss amid weak prices, but said expansion work at Indre Harøy remains on schedule, with first smolt release due in April.
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