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Seafood from Norway is a sponsor of the National Fish & Chip Awards.
Rocio Álvarez Jiménez
1 min read
The Norwegian Seafood Council and industry partners highlight how verified origin, traceability, and supply chain transparency help operators sell their products.
Report co-author Dr Kati Michalek examines some Saccorhiza polyschides growing at the SAMS seaweed farm.
Louisa Gairn
3 min read
A new SAMS report says seaweed farming could create jobs and support low-carbon products, but warns that public trust cannot be assumed.
Processing line preparing Scottish salmon skewers.
Marta Negrete
2 min read
The trade body Salmon Scotland noted that these figures come as families turn to lighter, healthier meals over the World Cup summer.
Panoramic view of the SEC (Scottish Event Campus) in Glasgow, Scotland, next to the River Clyde.
Marta Negrete
4 min read
Today and tomorrow, the sector is coming together in Scotland for two days of technical innovations, business, and networking.
Simon Harrison, former CEO of Princes Group.
Louisa Gairn
2 min read
Simon Harrison is stepping down as Chief Executive Officer of the tinned tuna group with effect from June 30, with Giuseppe Mastrolia to take over as interim CEO.
Siggs has more than two decades of international experience leading initiatives in the seafood sector.
Rocio Álvarez Jiménez
1 min read
Melanie Siggs will lead the session “Building a resilient, fit-for-the-future system together” on 17 June in Glasgow.
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