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Katie Keay moves from Co-op to Waitrose as Senior Aquaculture and Fisheries Manager.

The Carbon Trust and BrownGreer will design and develop a regional fisheries mitigation fund.

Seafish CEO Marcus Coleman highlights "challenging landscape" for UK seafood industry, but says there are now signs of recovery.

The certification is for its Grangemouth plant in Scotland, dedicated to the production of feed for salmon and trout.

Copernus's facility, located in Hull, produces an average of 52 million portions of seafood.

Report jointly authored by UK seafood industry body Seafish, CEFAS and Aberdeen University aims to help the wild capture seafood industry adapt to future climate change impacts.