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Support is available for people beginning their careers in seafood, as well as  for experienced workers.
Louisa Gairn
2 min read
Funding for programmes in England and Scotland is expected to support about 6,000 training days annually, with onshore seafood businesses and processors eligible for the first time.
King prawn RAS demonstrator.
Louisa Gairn
3 min read
University of Exeter researchers urge the UK to accelerate development of land-based aquaculture and establish a national hub for research, training and commercialisation.
Seafish UK facility in Hull, Yorkshire, England, UK.
Marta Negrete
2 min read
The acquisition coincides with the retirement of Bob Carter, Managing Director and principal shareholder of Seafish UK.
Seafood from Norway is a sponsor of the National Fish & Chip Awards.
Rocio Álvarez Jiménez
1 min read
The Norwegian Seafood Council and industry partners highlight how verified origin, traceability, and supply chain transparency help operators sell their products.
Report co-author Dr Kati Michalek examines some Saccorhiza polyschides growing at the SAMS seaweed farm.
Louisa Gairn
3 min read
A new SAMS report says seaweed farming could create jobs and support low-carbon products, but warns that public trust cannot be assumed.
Processing line preparing Scottish salmon skewers.
Marta Negrete
2 min read
The trade body Salmon Scotland noted that these figures come as families turn to lighter, healthier meals over the World Cup summer.
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