A new study commissioned by the US National Fisheries Institute indicates sushi is growing well beyond traditional restaurant strongholds, with retail kiosks and younger consumers driving demand.
France remains the top destination for Scottish salmon, the UK's largest food export, which generated £431 million in revenue during the first six months of 2024.
Virginia Tech-led project is funded by NOAA Sea Grant, and will establish the Aquaculture Economics and Markets Collaborative to support informed decision-making and ensure the long-term sustainabilit ...
The Herring Revitalization Committee is launched to understand better current and potential herring markets and to review possible regulatory changes to facilitate them.
