The supermarket chain, one of the UK's leading retailers, will integrate Seafish's Seafood Carbon Emissions Profiling Tool (SCEPT) across its seafood supply chain and products.
The SCEPT tool, which calculates carbon footprints for wild capture and aquaculture seafood products, is being used by UK seafood businesses including Hilton Foods, New England Seafood International ( ...
The Seafood Carbon Emissions Profiling Tool is designed to help businesses measure and reduce their products’ carbon footprint throughout the supply chain, and contribute to meeting net-zero targets.
Nofima-SINTEF-UiT project develops fish feed from microalgae, cultivated using carbon dioxide emissions directly obtained from Finnfjord ferrosilicon manufacturing plant.
