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The IHCantabria project aims to assess the risks that climate change may pose to the development of marine aquaculture along the entire Spanish coastline.

Spanish researchers have detected that since 2011, the abundance of viruses in seawater has been steadily declining.

Next year's European Aquaculture Society conference will focus on adapting aquaculture to the impacts of global warming.

“Our shared knowledge in seaweed cultivation, biosecurity and governance between Malaysia and the UK will bring the necessary experience required to really make a difference to this industry,” said Pr ...

Antimicrobial resistance (AMR) in food production is intensified by rising temperatures and extreme weather events.

The guide developed by the Food and Agriculture Organization (FAO) and the University of Concepción in Chile offers global adaptation strategies.