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The conference will be the first in-person Seagriculture Asia-Pacific event, with the theme "Future-Proofing the Seaweed Industry".
Louisa Gairn
2 min read
The acclaimed scientist, explorer and conservationist Professor Tim Flannery will lead the lineup of influential speakers at the seaweed industry conference in March 2025.
Lobster fishermen at work in South Bristol, Maine, United States.
Louisa Gairn
2 min read
Study develops "spatial sea map" showing how fishing communities from North Carolina to Maine are changing their practices due to rising ocean temperatures, acidification and species migration.
Northern krill (Meganyctiphanes norvegica) exhibit remarkable genetic adaptations that enable them to cope with climate change.
Louisa Gairn
2 min read
Study by researchers at Uppsala University finds genetic adaptations in Northern krill which "may be of great importance for the conservation of important genetic diversity and marine ecosystems" in t ...
Among these species are the blackbelly rosefish, the picarel or Axillary seabream, and the small-spotted catshark.
Rocio Álvarez Jiménez
2 min read
The Spanish study 'Ecological Indicators' will help the fishing sector to establish management measures to adapt to climate variations.
Researchers Kaja Skjærven, Maud Alix, Lene Kleppe, and Olav Kjesbu investigated the effect of increased water temperature on cod offspring.
Louisa Gairn
1 min read
Study by Norwegian Institute of Marine Research suggests genetic "instructions" passed from mother cod to embryos change depending on the water temperature experienced in the months prior to spawning.
Study reveals that when climate warming reduces phytoplankton levels by just 16-26%, the carrying capacity for fish plummets by 38-55%. Pictured: Diatom phytoplankton under the microscope.
Louisa Gairn
3 min read
New UK research reveals "hidden vulnerability" where lower levels of phytoplankton due to warmer seas could have a huge knock-on effect on commercial fish stocks.
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