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Norwegian company Ode marks a new milestone in cod farming by marketing the world's first cod raised using deep-water technology.

Regulations aim to curb spawning risks, and will require farmers to monitor fish maturity and implement contingency plans to protect wild cod stocks.

In contrast to the homogeneity of salmon, in May, Norwegian cod exports rise and fall depending on whether the product was fresh, frozen, dried, or salted.

The Norwegian cod farmer teams up with AKVA group to install submersible pens to enhance fish welfare and optimise production.

WeAreAquaculture talks with Ohad Maiman and Thue Holm of Aquafounders Capital, to find out more about their ambitions for The Black Cod Company - and the latest news about Farm in a Box.

The Norwegian Directorate of Fisheries urges cod farmers to gain more control over maturation.