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Ola Kvalheim, CEO of Ode.
Marta Negrete
3 min read
The Aquaculture Stewardship Council opened for certification of Atlantic cod less than a year ago, in October 2025.
Ode's worker feeding the cod in a sea farm.
Marta Negrete
3 min read
After more than doubling its year-on-year revenue, it closed 2025 with a net profit of NOK 66 million, the first time globally for a cod farmer.
Sampling at the Rubbestad facility, carried out by fish health biologist Elise Rønningen
Rocio Álvarez Jiménez
1 min read
The experiment involved researchers tracking two groups of cod from Norway’s main breeding programs, Nofima and Havlandet.
Ode's Alida site in Volda, Norway.
Marta Negrete
3 min read
Following positive results from the first production cycle, Ode will now roll out submersible cages to two additional sites during the spring.
Part of the Ode team alongside CEO Ola Kvalheim (first on the right).
Marta Negrete
3 min read
For the first time for a cod farmer, Ode achieved this important milestone with a total production of 10,018 tons.
Ode's cod farm in Alida, Norway.
Marta Negrete
3 min read
Norwegian company Ode marks a new milestone in cod farming by marketing the world's first cod raised using deep-water technology.
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