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After approving new guidelines, the Norwegian Food Safety Authority has restarted processing applications for setting up cod farming sites that had been stalled since March.

Therefore, experts will be able to identify if the farmed cod is ready to spawn.

Following approval for this new site, the Norwegian cod producer has six marine farms now, which will increase Ode's annual production capacity to more than 25,000 tons.

The LuxCod project, carried out by researchers from Møreforsking, used cod from one of Ode's fish farms.

We talked to Ola Kvalheim, Ode CEO, about what it means to start a new product, a new company, and even a new culture, that of farmed cod.

So says Hilde R. Storhaug, Sustainability Manager at Norcod. The company trusts the latest difficulties will not affect its long term.