In contrast to the homogeneity of salmon, in May, Norwegian cod exports rise and fall depending on whether the product was fresh, frozen, dried, or salted.
WeAreAquaculture talks with Ohad Maiman and Thue Holm of Aquafounders Capital, to find out more about their ambitions for The Black Cod Company - and the latest news about Farm in a Box.
After approving new guidelines, the Norwegian Food Safety Authority has restarted processing applications for setting up cod farming sites that had been stalled since March.
