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Luis Planas, Minister for Agriculture, Fisheries and Food, and  Virjinijus Sinkevicius (r), EU Commissioner attend an official press conference after the working session at Auditorio Palacio de Congresos Mar de Vigo. Spain on 18th July 2023. Photo by: Pool PEUE/Javier Etxezarreta.
Carmen Halpin
2 min read
On Monday, 17th, and Tuesday, 18th of July, the fisheries ministers of the Spanish presidency of the Council of the EU met in Vigo, Galicia, Spain, to define the common points that the different membe ...
Smoke from ferry boat. Air pollution and ecology concept.
Rocio Álvarez Jiménez
1 min read
The Seafood Carbon Emissions Profiling Tool (SCEPT) helps businesses to identify its products carbon footprint.
Opescantábrico is a pioneer in the certification of emblematic fisheries such as tuna and anchovy.
Rocio Álvarez Jiménez
2 min read
The 3rd Cantabrian Conference, organized by the Association of Cantabrian Fishing Producer Organizations (Opescantábrico), was held on Friday.
Technical Measures and Innovative Strategies for Mitigating the Impacts of Fishing will take place in Zaragoza, Spain.
Rocio Álvarez Jiménez
2 min read
In collaboration with the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) and the Balearic Islands Oceanographic Centre of the Spanish Institute of Oceanography (IEO, CSIC).
Shrimp came out top at this year's Seafood Excellence Global awards in Barcelona. Photo: Adobe Stock.
Carmen Halpin
1 min read
The 7th marked the closure of the Global Shrimp Forum 2023, the second edition of this event held in Utrecht.
Off sure wind turbine.
Rocio Álvarez Jiménez
2 min read
The Carbon Trust and BrownGreer will design and develop a regional fisheries mitigation fund.
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