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These include estimating losses and waste, as well as identifying logistical, economic, regulatory, and technical gaps.

This growth has been driven by higher catches and exports of anchoveta, jumbo flying squid (pota), and tuna.

The state claims to have strengthened fisheries health standards and advanced the development of artisanal fishing and aquaculture.

The digitization of 68 fish markets improves transparency, traceability, and price regulation across the seafood supply chain.

This project involves the installation of the system on 10 vessels, four dedicated to black scabbardfish, four to tuna fishing, one to small pelagics, and one to whitefish.

At its annual meeting, the Association of Genuine Alaska Pollock Producers elected its new Directors and set the assessment rate for 2026.