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Aquaculture UK 2026 takes place in Glasgow from 16-17 June.
Louisa Gairn
2 min read
The two-day programme this June will focus on digitalisation, robotics, genetics, feed innovation and low-trophic aquaculture, as part of the wider conference and trade event.
Pohnpei island, Micronesia.
Louisa Gairn
2 min read
The agreement links Pacific and North Atlantic expertise to explore how "100% Fish" ideas can reduce waste and boost value creation from tuna resources.
Ghana's Minister of Fisheries and Aquaculture Emelia Arthur (centre) helps to unveil the new logo for the Blue Food Innovation Hub.
Louisa Gairn
2 min read
New initiative backed by the Chamber of Aquaculture Ghana and the World Economic Forum aims to drive investment, innovation, and inclusive growth in fisheries and aquaculture.
The 2021 winner of the Food Planet Prize was Connecticut-based non-profit GreenWave, which has developed a regenerative ocean polyculture system growing seaweed and shellfish.
Louisa Gairn
2 min read
Organisers of the global prize are calling for more blue foods projects to enter, highlighting their role in food security, biodiversity and climate resilience.
The International Platform of Insects for Food and Feed (IPIFF) is based in Brussels, Belgium.
Rocio Álvarez Jiménez
1 min read
Argenta is the only global Contract Research and Development Organization (CRO/CDMO) specialized in animal health and nutrition with regulatory expertise in human nutrition.
This inaugural cohort brings together three teams from the U.S. Northeast, three from Maine, and others from Norway, Canada, and Germany.
Rocio Álvarez Jiménez
2 min read
Hatch Blue described this programme at its 2025 launch as the first of its kind in the U.S., aimed at boosting the state’s ocean economy.
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