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From left to right: Emma Cobos (Port of Barcelona), Gustavo Santana (Puertos del Estado), José Alberto Carbonell (Port of Barcelona), Jaume Collboni (Mayor of Barcelona), Sílvia Paneque (Minister of the Government of Catalonia), and Carles Anglada (WTCB).
Sustainability

The Port of Barcelona to host a blue-economy innovation center

Rocio Álvarez Jiménez
1 min read
Construction has begun on a 25,000 m² space dedicated to innovation in the blue economy, with an investment of €60 million.
Winners of the Nordic Blue pitch challenge in 2025.
Aquaculture

New Nordic Blue accelerator targets early-stage blue economy innovators

Louisa Gairn
1 min read
The 2026 participants selected for A’Pelago's accelerator programme include aquaculture, aquatech and marine food startups.
Aviwell's flagship product is Aneto™, an AI-powered microbiome discovery platform.
Finance

French Aviwell secures €11M for microbiome innovations in animal nutrition

Rocio Álvarez Jiménez
1 min read
The new investors, Blue Revolution Fund (BRF), Blast.Club, and SWEN Capital Partners, helped close the €11 million Series A investment round.
From left: Ole Jacob Broch, Silje Forbord, Minister of Research and Higher Education Sigrun Aasland, Jorunn Skjermo, Minister of Digitalisation and Public Administration Karianne Tung and SINTEF Oceans Director Vegar Johansen.
Aquaculture

New "centre of gravity" for seaweed innovation to launch in Norway

Louisa Gairn
2 min read
The new SINTEF Ocean-led Centre for Research-based Innovation will focus on developing the cultivated kelp value chain in collaboration with industry partners.
From left to right: Julio Morón, Vice President of Pesca España; the renowned chef Ángel León; Luis Planas, Minister of Agriculture, Fisheries, and Food; Paralympic fencer Gema Hassen-Bey; Javier Garat, President of Pesca España; and Antonio Nieto, Manager of Pesca España.
Events

The I National Fishing Congress in Spain focuses on consumers, collaboration, and innovation

Rocio Álvarez Jiménez
1 min read
The event was held on December 16 and was organized by the Association of National Fisheries Producer Organizations in Spain, Pesca España.
"The ideal candidate should be actively involved in new product development (NPD) and have a minimum of three years of experience in the seafood or food sector," according to BIM.
Processing

Ireland opens Seafood Innovation Programme to support new product development

Louisa Gairn
2 min read
Nine-month programme by Ireland's seafood development agency BIM "aims to help companies embed NPD as a core strategic function, enabling them to bring new ideas to market more effectively."
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