The BRICONS project, funded by the Irish Marine Institute and led by University College Dublin, works on native oyster reef restoration in a bid to boost biodiversity and improve coastal management.
“Developing smarter, more sustainable and consumer-focused products is essential for the growth and resilience of Ireland’s seafood sector,” said Minister Timmy Dooley, announcing the new programme.
Ireland’s Minister for Agriculture, Food and the Marine, Martin Heydon, has confirmed the appointment of Martin Sisk as chairperson of the Marine Institute for a five-year term.
The Seafood Academy, a national programme designed to help independent Irish seafood businesses with training, development and consumer engagement, debuts this week in the fishing village of Howth.
