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“This shows that we need better communication that explains to consumers what the feed actually consists of and how it is developed,” said Nofima's Morten Heide.
Louisa Gairn
2 min read
The Norwegian institute’s latest research suggests unfamiliar feed ingredients can cause skepticism, particularly when consumers are not given context on sustainability, fish health or food safety.
This inaugural cohort brings together three teams from the U.S. Northeast, three from Maine, and others from Norway, Canada, and Germany.
Rocio Álvarez Jiménez
2 min read
Hatch Blue described this programme at its 2025 launch as the first of its kind in the U.S., aimed at boosting the state’s ocean economy.
Virtual view of Great Northern Salmon's project in Millinocket, Maine.
Marta Negrete
4 min read
The company stated that these partnerships, which have developed over time and have now been formalized, are crucial for the development of its site.
Maine Farmers Are Why - Campaign by Maine Farmed Seafood Coalition
Louisa Gairn
3 min read
The initiative, led by the Maine Farmed Seafood Coalition, comes in the wake of local disputes over aquaculture and highlights the role of individual sea farmers, as some coastal towns consider new re ...
Harbour area at the Andfjord Salmon site in Kvalnes, Andøya, Norway.
Louisa Gairn
2 min read
The company alleges gross negligence in civil works at its Kvalnes land-based farm, though production remains on track.
"The future of biotech is blue and will launch in Maine,” said Beth Orcutt, Bigelow VP for Research. Pictured: an aerial view of Bigelow Laboratory facilities in Boothbay, Maine.
Louisa Gairn
2 min read
Bigelow Laboratory for Ocean Sciences has launched the Maine Blue Biotech Studio in partnership with Hatch Blue, described as the first of its kind in the US, aiming to boost the state's ocean economy ...
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