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Virtual image of Pure Salmon's proposed land-based facility at Verdon-sur-Mer in south-west France.
Marta Negrete
3 min read
This permit completes the regulatory and technical review for the site at the industrial port in Le Verdon‑sur‑Mer.
Project manager Jens-Erik Dessen weighs salmon at Nofima's R&D concession at Blom on Marøy outside Bergen.
Rocio Álvarez Jiménez
1 min read
The project, titled Fish Feed on Blue Prescription and funded by the Norwegian Seafood Research Fund, was carried out in collaboration with BioMar and the Norwegian University of Life Sciences.
Festival Foods became the first retailer in the United States to offer domestically raised Atlantic salmon.
Rocio Álvarez Jiménez
1 min read
The U.S. company's integrated aquaponics system enables it to raise Atlantic salmon in a fully controlled environment, free from antibiotics and pesticides.
Detail of the skin of a Coho salmon.
Marta Negrete
3 min read
Organized by Vitapro Chile, through its Salmofood brand, 'Pacific Silver' will be held next Tuesday, August 25.
Owen Richards, Deputy Head of Mission at the British Deputy High Commission in Bengaluru, with Kedarnath Reddy of Sashimi Foods Private Limited.
Rocio Álvarez Jiménez
2 min read
Bakkafrost salmon arrived at Sashimi Foods in Bengaluru, as Glasgow prepared to hand over the Commonwealth Games baton to Ahmedabad.
Aquaculture Monitoring Center of Salmones Camanchaca.
Marta Negrete
2 min read
The Chilean company emphasizes that, beyond technology, it has skilled people, solid processes, and a preventive culture.
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