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Chile's representatives at the headquarters of the United States Trade Representative (USTR).
Marta Negrete
4 min read
Chile presented this week in Washington the technical arguments for its salmon exports to be excluded from the 12.5% tariff recommended by the USTR.
The Dìonadair a' Bhradain, meaning "Guardian of the Salmon", decked out for its launch at Macduff Shipyards in Aberdeenshire, Scotland.
Marta Negrete
4 min read
Valued at GBP 3 million, the Dìonadair a' Bhradain—"Guardian of the Salmon"—has been built by the Aberdeenshire yard Macduff Shipyards.
Salmon Evolution's land-based farmed salmon.
Louisa Gairn
2 min read
The Norwegian land-based aquaculture producer says design upgrades in its second phase are improving water quality at Indre Harøy.
Norwgian seafood envoy to the USA, Karine Rød Haraldsson, pictured alongside a sushi counter.
Louisa Gairn
3 min read
The Norwegian Seafood Council says the $22bn US sushi market means growing opportunities for Norwegian aquaculture producers, but innovation as well as communication on food safety are key.
 Mowi's farmed salmon.
Marta Negrete
2 min read
Following the recount ordered by the Norwegian Directorate of Fisheries, the company noted, however, that there is uncertainty regarding this figure.
Norwegian salmon is well known in Poland, but seafood consumption remains low, according to NSC.
Rocio Álvarez Jiménez
1 min read
Over the course of one week, 30 participants from four Polish cities documented their seafood shopping and consumption habits using videos, images, and written entries.
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