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The Norwegian food research institute will contribute its expertise to help the aquaculture sector establish new welfare standards for fish.

The international event will bring together over 30 global leaders in Guayaquil as speakers to promote sustainable aquaculture.

In addition to extending terms and improving financial costs, the agreement secures credit for up to USD 140 million for the Chilean salmon company.

Skretting and Aker QRILL Company have conducted the first study on krill meal during the transfer period to seawater.

The salmon producer has confirmed that this acquisition aligns with its future processing needs in relation to the Blue Endeavour project.

The Norwegian land-based aquaculture firm says it plans to release 1.1 million smolt during the autumn.