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The Norwegian land-based aquaculture producer says design upgrades in its second phase are improving water quality at Indre Harøy.

The Norwegian Seafood Council says the $22bn US sushi market means growing opportunities for Norwegian aquaculture producers, but innovation as well as communication on food safety are key.

Following the recount ordered by the Norwegian Directorate of Fisheries, the company noted, however, that there is uncertainty regarding this figure.

Over the course of one week, 30 participants from four Polish cities documented their seafood shopping and consumption habits using videos, images, and written entries.

Following an investment of USD 4.223 billion, 80 facilities have been certified, representing approximately 60% of Chile's salmon production.

The land-based aquaculture company has transferred around 450,000 fish to regional partner Eidsfjord Sjøfarm.