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Ingunn Sommerset, Department Director for Fish Health and Welfare at the Norwegian Veterinary Institute.
Louisa Gairn
2 min read
New calculations from the Norwegian Veterinary Institute indicate a further decline in mortality compared with previous years, although with marked differences between regions.
Norwegian blue mussel powder.
Marta Negrete
3 min read
The Norwegian Institute of Marine Research's 'Mussel Up' project is studying its viability at the biological, productive, and economic levels.
Bjørg Mette Holmefjord Antonsen, Bolaks' outgoing Managing Director.
Marta Negrete
2 min read
"A guiding star in the industry steps down," the company said of Bjørg Mette Holmefjord Antonsen, who has worked there for decades.
Chamberlain Creek Instream Habitat Enhancement Project.
Rocio Álvarez Jiménez
2 min read
Out of the 53 proposals requesting more than $49 million in funding, the California Department of Fish and Wildlife has selected 16 projects.
Salmon swimming in one of the pools at the Andfjord Salmon facility in Kvalnes, Andøya, Norway.
Marta Negrete
3 min read
"Strong momentum continues," says the Norwegian land-based salmon producer, with results exceeding expectations and above industry benchmarks.
Salmon filleting line at a processing plant in Chile.
Marta Negrete
3 min read
With exports over USD 6.5 billion, Chilean salmon has established itself as the country's second most exported product.
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