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Researchers say high early-life temperatures provided a "growth advantage" to smolt after transfer, but still have some "invisible" effects on fish health.

As the world's smallest ocean salmon farm, this UN FAO award proves that when it comes to sustainability, size is no barrier to innovation or influence.

Smoked by Reykhúsið Reykhólar, the land-based farmed salmon is now available in selected Krónan and Hagkaup stores in Iceland.

The company, which is constructing a land-based flow-through system in Rødøy, northern Norway, reports progress in its Q3 report.

They are a hatchery and two processing plants that, under the rigorous international SCS Standard for Zero Waste, recovered over 94% of their waste.

The Norwegian company has confirmed the completion of pool K1 and solid biological conditions in pool K0 following the recent smolt release.