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The Arnarlax's parent company harvested fish at lower weights to safeguard animal welfare.

In 2024, the mortality rate of farmed salmon in the sea was 15.4%, down from 16.7% the previous year.

According to Aquabench, accumulated mortality in Atlantic salmon in closed groups increased by 11.4%.

According to the Norwegian Veterinary Institute, jellyfish account for nearly all mortality attributed to the environmental conditions category in January.

The Yersinia ruckeri bacteria can result in enteric red mouth disease (ERM), more common in salmonid species.

Norwegian professional network Tekna says there are "no clear rules" regarding mortality levels for salmon farming in Norway, after a recent industry survey revealed significant concerns from fish hea ...