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New calculations from the Norwegian Veterinary Institute indicate a further decline in mortality compared with previous years, although with marked differences between regions.

Aiming to reduce mortality associated with gill and skin health problems, the project will explore tissue remodelling processes in salmon.

Skretting and Aker QRILL Company have conducted the first study on krill meal during the transfer period to seawater.

Preliminary figures indicate a decline compared with last year, but researchers warn that the data may not yet capture the full picture regarding fish welfare.

The Arnarlax's parent company harvested fish at lower weights to safeguard animal welfare.

In 2024, the mortality rate of farmed salmon in the sea was 15.4%, down from 16.7% the previous year.