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Scottish "Label Rouge" salmon can now be fed diets containing insect-derived ingredients during the juvenile stages, with Landcatch the first company using feed from Protix.

The Holyrood’s Rural Affairs & Islands (RAI) Committee will visit the Scottish Association for Marine Science and salmon farms.

Although positive overall thanks to good results in the Faroe Islands, jellyfish and startup issues in a smolt facility in Scotland have weighed down Bakkafrost's results.

Renowned fisheries scientist Professor Ray Hilborn formally launches the The University of Highlands and Islands (UHI)'s new Centre for Sustainable Seafood at its Shetland Scalloway Campus.

The Yersinia ruckeri bacteria can result in enteric red mouth disease (ERM), more common in salmonid species.

Connie Pattillo is the new Head of Farming Operations following Director David Robinson and Director Gilpin Bradley's retirements.